1. How much water is produced from 1 orange citrus fruit? From 1 medium orange will get 1/4 cup lemon juice.

2. To prevent scratches on the pot or anti-stick skillet, place the cloth delivered cempal pan / frying pan when you stack had to be stored in the closet.

3. In order for plates, pans, dishes that will be included in the oven easy to wash and clean after use, preferably before putting the food or dough to be baked first pack was mentioned with a plate or dish of aluminum foil paper.

4. Pizza cutter knife can become a kitchen fittings are versatile and not just for pizza. Use to eliminate the outskirts of bread when making sandwiches the children, cut the sandwich would be more easily into four parts to perfection, cut the pancakes, and so forth. The wheels are a sharp serrated knife cut the pizza makes it faster and easier than using a regular knife.

5. If you try a new recipe, follow the instructions according to existing recipes. If after taste, maybe there is a sense the less according to your taste, add seasoning recipe earlier in the record books. Write at the top right or bottom of the recipe. This way you will get the feeling that if you make a dish fit again.

6. So that sugar is not lumpy or altered so hard, put the marbles into sugar storage container.

7. To avoid the cheese becomes hard, before storage in the refrigerator should dab the edges with butter first.

8. Control food portions so that the child is not an overstatement, if you feed the children notice and without recourse. Do not give a portion of the same size as adults. Give 1 / 4 or 1 / 3 the size of an adult. After all, if he was still hungry, a child could ask for more than you have to throw away food that was not spent.

9. In order for your child's appetite grew, though try foods with a unique shape that interests or tastes. For example egg omelet cut into triangles, a small rectangle cut sandwiches, fruits are presented in the form of a circle or the like. Apart from delicacies, as well as children can also learn about the various shapes and summation.

10. In order for a variety of drinks and punch will be served or appear more interesting, add a little ice cubes that have been given flowers, herbs, fruits as well. How, to search for flowers / fruit from the pesticide-free organic. Rinse reserving one leaf blade or stem and then put one by one in a container of ice maker. After freezing, ice-decorated it is ready for use. Input into the glass / beverage or punch bowl.

11. If you buy an item and it will save them into the closet, usually the label still attached on the goods. Even if released, there are still remaining glue with a strong glue. To clean it, take white vinegar, rubbing the remnants lem.Tak will be no residual glue stick.

12. In order to stay fresh sweet corn, leave the place open for a few moments and then soak in cold water for 1 hour before storage in the refrigerator. We will be processed, cook quickly over high heat so that the sweet taste of corn does not evaporate.

13. Fresh tomatoes can last longer if you store it together with the rod and put a stalk on top position.
14. So that the fish is not so fishy odor and keep fresh at the time excluded from the freezer, thawed in a way to enter it into the milk.


Wednesday, April 21, 2010 | Labels: | |

Avatar (Two-Disc Blu-ray/DVD Combo) [Blu-ray]Raw materials:

  • 300 grams flour ketan
  • 75 cc leaf water suji or pandanus
  • 2 tablespoons water whiting
  • 100 grams red sugar sliced
  • ¼ coconuts grated steamed with ¼ tsp salt during fifteenth minutes


Stir flour ketan with leaf water suji gradually, enter water betel. Knead until dough can be rounded Manjadi of a marble, fill with sliced red sugar, round it off again.
Boil water in a large saucepan. Enter klepon into it, wait till floats. Lift & Roll klepon in shredded coconut.

Note: If no, can be eliminated.

Murtabak sweet / Terang month

Material Skin:

  • 250 gr flour
  • 1 tsp yeast instant (yeast)
  • 150 gr sugar
  • 375 cc coconut warm
  • 2 eggs
  • ¼ teaspoon baking soda

Material Contents according tastes:

  • Peanut, roaster, peel, chopped
  • Sesame, roaster
  • Granulated sugar
  • Chocolate
  • Cheese Grate
  • Sweetened condensed milk

How to Make:

Enter yeast into coconut warm, stirring until soluble and bubbly, reserving.
Combine flour and sugar, make a hole in the middle, put the egg into it. Keep stirring the mixture until the sugar has dissolved, put the baking soda and knead again until well blended. Let less more 15-20 mins in somewhere warm.
Heat skillet and coat martabak margarine. Pour the batter into it up to go up and the surface dried, and the outer layer become crispy brown.
Lift and place upwards telenan pieces.
Sprinkle sugar sand into surface martabak until flatten. Followed with condensed milk. Accordance with tastes, sprinkle materials your favorite and consumable strewment can combinedwith.
Fold martabak into two, cut according to taste.


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