tag:blogger.com,1999:blog-54034919544110780832024-03-04T23:05:22.783-08:00DUNIA MAKANANAll About Types of Food and CookingAlvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5403491954411078083.post-75382535734477750132010-05-09T01:51:00.000-07:002010-05-09T01:51:43.285-07:00Oat Tomato CarrotRaw materials:<br />
<br />
<br />
* 250 grams of carrots<br />
* 250 grams red tomatoes<br />
* 3 tablespoons Quaker Oats Quick Cooking<br />
* 1 tablespoon lemon juice<br />
<br />
<br />
<br />
How to Make:<br />
<br />
* Wash the carrots and tomatoes, Cut like dice. Process with his juicer and juice capacity.<br />
* Enter the carrot and tomato juice in a blender bowl.<br />
* Add the Quaker Oats Quick Cooking. Hinngga process gently.<br />
* Bubuhi lemon juice and stir well. Pour in serving glasses.<br />
* Immediately serveAlvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com1tag:blogger.com,1999:blog-5403491954411078083.post-65611456263364902382010-05-09T01:42:00.000-07:002010-05-09T01:42:16.575-07:00Oat Banana BlendRaw materials:<br />
<br />
First fruits * Cavendish banana or<br />
* 3 tablespoons of instant Quaker Oats<br />
* 1 tablespoon of creamer (powder)<br />
* 1 / 4 ground cinnamon<br />
* 250 ml water<br />
<br />
Method:<br />
<br />
* Peel and slice bananas<br />
* Put into blender mangkung<br />
* Add instant Quaker Oats, Cramer, cinnamon powder, and water. process until smooth<br />
* Pour in serving glasses. Sprinkle a little cinnamon powder. serve immediately.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com3tag:blogger.com,1999:blog-5403491954411078083.post-60248494411415332212010-05-07T03:54:00.000-07:002010-05-07T03:54:24.989-07:00When can the killer treasure a betting knight?When can the killer treasure a betting knight?Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com1tag:blogger.com,1999:blog-5403491954411078083.post-63388452042537356742010-04-23T02:56:00.000-07:002010-04-23T02:58:16.819-07:00Sagittarius<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OADj4a1rS256aTXxeN6YEOXrDOX4CbXmzbD2yEtlohoKH1rS2DrKJvPTQ_JUS8jgmT0RTyxPBZxtkdkDKthcIu-kPNTS5MxZhhR2FsxMBmNSsjFQRQnYi6eZ3sMZ7V1JezEzgwUyVZzU/s1600/zsag.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 94px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OADj4a1rS256aTXxeN6YEOXrDOX4CbXmzbD2yEtlohoKH1rS2DrKJvPTQ_JUS8jgmT0RTyxPBZxtkdkDKthcIu-kPNTS5MxZhhR2FsxMBmNSsjFQRQnYi6eZ3sMZ7V1JezEzgwUyVZzU/s320/zsag.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463270013347450242" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Sagittarius - Archer (November 23-December 21)</span><br />Adventurous souls, Clever, Enjoys Freedom, Independent, clever diplomacy, broad-minded.<br /><br />Lucky numbers: 1, 12, 19, 25, 37, 46<br /><br />Luck Aroma: Lemon, Oak Wood, Nutmeg Flower, Flower Rosemary, Clove.<br /><br />All Around the Planet: Jupiter<br /><br />Lucky Flower: Jasmine Flower, Flowers Anyer.<br /><br />Lucky Color: Violet Blue, Purple<br /><br />Lucky Stone: Amethyst Stone<br /><br />Luck Element: Fire<br /><br />Couples Match: Gemini<br /><br />The figure of Sagittarius is an honest, frank, energetic and resourceful carried himself. They reach the destination because it has a positive mind, however, their ideas are often difficult to understand. They like to conclusions without gathering the facts first. They have broad, flexible and diplomatic. His desire for adventure took him to distant places. The Sagittarius can be a fun traveling companion because of clever adaptation to the environment. They are personally independent. As a companion, they are full of charm and fun. Although their pocket money runs out, but they never regret it because they enjoy what they have earned. Sagittarius is a good beginner carried himself, always willing to help others. They make other people inspired by the enthusiasm that exist in their personal. They like to be a leader and easy to popularize. They like to work outside, provided a comfortable and stylish. They are tough competitors, like joining a prestigious club. Sagittarius is a free spirit, fun and had many friends.<br /><br />Romance of the Sagittarius: Sagittarius does not like commitment, they are afraid of being tied down and losing their freedom. They build relationships that allow them to come and go as he pleased. But if they find a partner who agrees with his lifestyle, they will spend time with their partner forever. Sagittarius likes to try new things, so also in terms of sex. They love to try and will get bored quickly when making love in the same place.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com1tag:blogger.com,1999:blog-5403491954411078083.post-35506230104586707222010-04-23T02:54:00.000-07:002010-04-23T02:56:04.348-07:00Scorpio<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3i-s_KDdmaVHUbQINNKQyQ7UN4xKnuH9DqTi08l5q3f_jQRHk7s4z91ity7c-Kfwwy64FfC2bkWAbGE9bwdNYKcHI7AX3E11trhbMCaHjl-sALDMFbzj1mBdZWRhivv8dDg9g0eHzTgb/s1600/zsco.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 93px; height: 124px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3i-s_KDdmaVHUbQINNKQyQ7UN4xKnuH9DqTi08l5q3f_jQRHk7s4z91ity7c-Kfwwy64FfC2bkWAbGE9bwdNYKcHI7AX3E11trhbMCaHjl-sALDMFbzj1mBdZWRhivv8dDg9g0eHzTgb/s320/zsco.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463269400160497826" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Scorpio - Scorpion (October 24 to November 22)</span><br /><br />Intellect Long, Quiet, vindictive, Persistence, diligence<br /><br />Lucky numbers: 2, 9, 16, 27, 32, 47<br /><br />Aroma Luck: Black Pepper, Coffee, Timber Pines, Tuberose Flower<br /><br />All Around the Planet: Mars & Pluto<br /><br />Lucky Flowers: Grown-thorny vine<br /><br />Lucky Color: Dark Red<br /><br />Luck Stone: Stone-Blood Stone The Color Red<br /><br />Luck Element: Water<br /><br />Couples Match: Taurus<br /><br />The Scorpio is a vigorous, emotional and possessive. They are hardworking and a perfectionist; they always look at life from the bitterness. They do not like weakness both in themselves and in others. They are very generous and loving and always defend the weak. They are good at keeping secrets and have a strong instinct. Its appeal is in his eyes that can attract people with their magnetic strength. Scorpio can be a faithful, but also a dangerous enemy. They are full of personal ethics and sticking to the rules they believe are in their lives. His rescuer, loyal to make people who knew him feel lucky to be on his side. If you are on the side opposite to him, then he will be vindictive and cruel enemy. Few people can realize the true ability of the Scorpio for his quiet and humble about what they have achieved. They are people who always kept his word and rarely take back the words that have come out of their mouths. They were careful and intelligent observer to measure the situation. They have not been involved in situations without good preparation, therefore they always become a formidable competitor. They are always willing to help the weak, full of information and intelligence to keep a secret.<br /><br />Romance of Scorpio: Scorpio is the zodiac's most sensitive. They were passionate, faithful and very romantic. They will not be involved in a relationship without first investigating to determine whether the choice was a loyal and honest person. If yes, then it will show the personal side he's been hiding. They are very jealous if you find something that is suspected without good reason. Nothing can hurt the feelings of the Scorpio except cheated and betrayed by her partner.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com1tag:blogger.com,1999:blog-5403491954411078083.post-71069262501153984512010-04-23T02:52:00.000-07:002010-04-23T02:54:01.826-07:00Libra<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVK2Qvr2wDZxZBDc0CcOjUxi5q8wVdJR24u2Z3RFtm_k7y1rACUBpVu0ZukTOvnfzuo2y3TeLi4AUMxzkWuRhpKyXsBoxbro89Ul9Nc4RPAQRhTDxkzrG-29AiwaPBDVpmkwi7sMWKtWQ/s1600/zlib.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 94px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVK2Qvr2wDZxZBDc0CcOjUxi5q8wVdJR24u2Z3RFtm_k7y1rACUBpVu0ZukTOvnfzuo2y3TeLi4AUMxzkWuRhpKyXsBoxbro89Ul9Nc4RPAQRhTDxkzrG-29AiwaPBDVpmkwi7sMWKtWQ/s320/zlib.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463268923508536290" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Libra - Scales (September 23 to October 23)</span><br /><br />Full Doubt, hesitation, Adil Clever two-faced, Having Instinct Strong, Fascinating<br /><br />Lucky numbers: 8, 17, 22, 35, 39, 44<br /><br />Aroma Luck: Peppermint, Pine Wood, Vanilla<br /><br />Planets orbiting: Venus<br /><br />Lucky Flower: Violet Flowers<br /><br />Lucky Color: Blue<br /><br />Lucky stones: turquoise Stones / Jewels<br /><br />Luck Element: Air<br /><br />Couples Match: Aries<br /><br />The Libra is very charming, unpredictable, and have high intelligence, they can cooperate and fair, but full of vacillation and always looking for inner peace. They are always worried in this day and always do anything to satisfy their needs. They like working together than working alone. They thirst for knowledge and have a great interest in the field of public relations and psychology. They appear as a peacemaker obtaining and rarely easy to get angry, but when angry, they can make others around him shook with fear. Libra classic taste and they like the combination of simplicity and perfection. Their reluctance is the biggest backward step for them. Not only make them lose the opportunity but also makes them associated with Libra to become confused. They have a huge desire to keep things remain harmonious and willing to make sacrifices to get it. They have the soul of art, beauty, and plans. This all helps Libra in achieving what they set. In completing its tasks, Libra always managed to compromise and persuade others to do the deed in accordance with his will.<br /><br />Love the Libra: The Libra will do anything to satisfy their partner. They are interested in individuals who pretty / handsome. The Libra does not like dirty words, the appearance of a frivolous or bad behavior from their partner. The Libra does not like to hurt other people. Greatness, generosity and charm will always attract people nearby. Gets the security that will make him happy.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-26020986662476990022010-04-23T02:49:00.000-07:002010-04-23T02:51:42.694-07:00Virgo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOLFLjQBBkVy7Bv8XFWGt2nFJQNrLGofcQHgHP_ei2ph1zaYWJ7_veOCEOePE1G3l-RnqwZDfEvexwRji8aLwEDFCR0cLB_3pSfQ7v7oVxfasm3suCNKO-7Hr3Lbt76semT7Nuf7n2sTc/s1600/zvi.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 94px; height: 116px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOLFLjQBBkVy7Bv8XFWGt2nFJQNrLGofcQHgHP_ei2ph1zaYWJ7_veOCEOePE1G3l-RnqwZDfEvexwRji8aLwEDFCR0cLB_3pSfQ7v7oVxfasm3suCNKO-7Hr3Lbt76semT7Nuf7n2sTc/s320/zvi.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463268342740618834" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Virgo - Girl (August 24 to September 22)</span><br /><br />Practical, analytical, critical, level-headed and logical, Diligent, Simplified<br /><br />Lucky numbers: 4, 7, 16, 25, 31, 43<br /><br />Luck Aroma: Oak Wood, Lemon, Honey, cypress tree, Fennel<br /><br />All Around the Planet: Mercury<br /><br />Lucky Flower: Lavender Flower, Flower Azalea<br /><br />Lucky Color: Sea Blue, Gray, Yellow Mustard<br /><br />Lucky stone: Topaz Stone<br /><br />Luck Element: Land<br /><br />Couples Match: Pisces<br /><br />Virgo is the analyzer and administrators a reliable organization. They want things done perfectly, and always get attention from all around because of the perfection and efficiency. They were very good in terms of criticizing the work of others. Virgo admire the technological developments and very fond of the delicious cuisine. However, they do not forget to dieting. Their dexterity and ability to coordinate exceeds the average. His manner was full of emotion, but sometimes good. Virgo always appear neat, clean and vibrant. They have a high taste but conservative. Virgo clever set of other people but once he does not like to be arrogant toward others. They are reasonable length, solve problems quickly. The virgo is very perfectionist and this makes people uncomfortable around him. If things do not go as desired, he would be angry. However, they are always willing to help others.<br /><br />Romance of the Virgo: The virgo love having you with people who thought to bring many advantages for themselves. They need assurance from their partners that their partners will work together with virgo intensive. They have a great curiosity about love and sex, and always experimenting before making bond. Before determining the spouse, virgo be sure that the partner can meet all your needs professionally. He prefers to live alone than live with people who disagree with him.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-57253668132976249322010-04-23T02:47:00.000-07:002010-04-23T02:49:21.812-07:00Leo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gYDAmqd-g32f3TOkQ_D9DIp5AuCeOD8OKlDGf2fVn9Jz0DL5CTDch06BnipoaJqilCqLRftK4cR5QGYec41fhot31vBhQejfideo4CBE6TSRVgihh_OoxlJnNdhhlR0ekNEeiK5QyMSW/s1600/zle.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 116px; height: 102px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gYDAmqd-g32f3TOkQ_D9DIp5AuCeOD8OKlDGf2fVn9Jz0DL5CTDch06BnipoaJqilCqLRftK4cR5QGYec41fhot31vBhQejfideo4CBE6TSRVgihh_OoxlJnNdhhlR0ekNEeiK5QyMSW/s320/zle.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463267737274748930" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Leo - the Lion (July 23 to August 23)</span><br /><br />Enjoys Lead, Generous And Generous, Full Force, aristocratic, arrogant, High Confidence<br /><br />Lucky numbers: 6, 14, 19, 26, 39, 42<br /><br />Aroma Luck: Ginger, Lime, Orange, Spice<br /><br />Planets orbiting: Sun<br /><br />Lucky Flowers: Sunflower, Red Roses, Flowers poppy<br /><br />Lucky Color: Red Brick<br /><br />Lucky Stone: Diamond<br /><br />Luck Element: Fire<br /><br />Couples Match: Aguarius<br /><br />Leo is a member of the kingdom of all the zodiac. They are prestigious and very dramatic, they are very brave and colorful, and like to be the center of attention. They worked diligently within the organizational structure and clever divide tasks. Their plans are rarely heard but always fascinating. They are confident and forthright in stating what they feel, but sometimes they are very easily upset. They have courage and never cheat. Leo has an amazing self carriage, so draw the attention of many people. Leo very open person, it is difficult for them to hide their feelings and themselves. They are good at adapting and attention to everything. They were born to be leaders and will be very disappointed if they do not have the power to delegate duties. They like to live like royalty and are willing to do whatever it takes to get the lifestyle she wants. They know what they should do to persuade the people around him do what he wants. Leo likes to do great deeds and famous for its generosity. They never retreat from a battle and always defend their right and their beliefs.<br /><br />Romance of the Leo: Leo is always prided himself as a lover of warm. Behaviours that they will appear with his arrogant and cocky but the nature of power is what makes them become very popular in terms of sex. They do not like the couple who exceeded himself. Leo tends generous, intelligent and thoughtful adaptation. They are always fun, so spouses are always pleased to partner was nearby. Leo is also easy to be jealous when their partner is more concerned about others than himself.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-44097329253536569332010-04-23T02:45:00.000-07:002010-04-23T02:47:13.629-07:00Cancer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KhmvK_Mm6Sf-L4_lewD50fQg_njhfMgOuol6lRhqfkU-lLcIT2A4_CDVenUccu9gCm5jzn0viZmMiG6LspD917Ldlc9AiD7vgnw7E57mrxzUWk4PZk8s3vGNMvYNRChG39Ru8kepr0O6/s1600/zca.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 127px; height: 95px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KhmvK_Mm6Sf-L4_lewD50fQg_njhfMgOuol6lRhqfkU-lLcIT2A4_CDVenUccu9gCm5jzn0viZmMiG6LspD917Ldlc9AiD7vgnw7E57mrxzUWk4PZk8s3vGNMvYNRChG39Ru8kepr0O6/s320/zca.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463267190458400978" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Cancer - The Crab (June 22 - July 22)</span><br /><br />Mood Makers No, sentimental, Setia, Full Attention, Difficult Forgiveness, Having Memory Strong<br /><br />Lucky numbers: 5, 7, 16, 23, 28, 41<br /><br />Luck Aroma: Jasmine Flowers, Lemon, Rose, Lily, Raisin<br /><br />All Around the Planet: Moon<br /><br />Lucky Flower: Lily Flowers, White Roses.<br /><br />Lucky Color: White<br /><br />Lucky Stones: Moon Stone, Pearl<br /><br />Luck Element: Water<br /><br />Couples Match: Capricorn<br /><br />Cancer is full of personal emotion, be sensitive. Crabs properly they are very protective and have high self defense. They are afraid of ridicule, and will work quietly behind the scenes to get what they have planned. They do not want to take risks in life and consistently pay their debts. Cancer is longing for neatness and cleanliness. Cancer is very sympathetic towards other people is therefore difficult to understand what their personal truth. They tend to be caring and loyal when you begin to recognize the Cancer. They are very protective of high-minded patriot and all they care about. They are very proud of his neighborhood and enjoys inviting friends to visit at his home. Fetish for collecting things to make people call him a rat warehouse. They have an incredible memory and will always remind you of the things you've done in the past, especially things that you want to forget. The cancer is a loving person, loyal and full of compassion. Needs to get a sense of security and balance in life is very desirable. Cancer has a strong intuition and can know the thoughts and feelings that exist in people who encountered. They can become very aggressive if someone challenges them, and therefore do not fool around with crab unless you are ready to dicapit by them.<br /><br />Romance of Cancer: Zodiac is interested in beauty, however, they also crave beauty in intelligence, because they offer the affection, loyalty, intellect and charm, they liked the couple who had these criteria. When they've fallen in love with you, they will never let you go. They always protect you and always gives a sense of security and comfort. They will always do anything for his partner.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-79587139534678216832010-04-23T02:40:00.000-07:002010-04-23T02:45:04.408-07:00Gemini<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ojYcEqPqbYA_HOVDUULKi4q46wjl4-J5JQ_HgviR3o97GY1WjPjtTqtqiCYhCs2eWgRzD-Rz52f-ZkegFaO8eCxjyulROQZjIaQVD-i-16_Ob1OMcYWGSuBLBDN530ay9bEUTx8zFMPB/s1600/zge.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 115px; height: 116px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ojYcEqPqbYA_HOVDUULKi4q46wjl4-J5JQ_HgviR3o97GY1WjPjtTqtqiCYhCs2eWgRzD-Rz52f-ZkegFaO8eCxjyulROQZjIaQVD-i-16_Ob1OMcYWGSuBLBDN530ay9bEUTx8zFMPB/s320/zge.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463266059769043410" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Gemini - The Twins (21 May-June 21)</span><br /><br />Agile, Clever talk, Not Stable, Easy-Change Changing, Easy Nervous, Very Touchy<br /><br />Lucky numbers: 4,11,26,31,38.49<br /><br />Luck Aroma: Lavender Flowers, Lily Flowers, Peppermint<br /><br />All Around the Planet: Mercury<br /><br />Lucky Flower: Lily Flowers, Pakis<br /><br />Lucky Color: Yellow<br /><br />Luck Stone: Stone Sapphire<br /><br />Luck Element: Air<br /><br />Couples Match: Sagittarius<br /><br />Gemini is the symbol of intelligence, has a lot of sense. Communication and language is very important to them. They have the ability to grow and learn is high. Generally, the Gemini is not stable, reactions to situations are determined by their mood. For Gemini, variety is the flavoring of life. They enjoy the results they achieve through their own hard work. Gemini does not like routine. Knowledge, quick mind and wit evident in this zodiac. They are easily changeable. This symbol has a natural charm and charisma that pulls all the energy of the zodiac. They have many ideas that can make us interested, but they tend to get bored quickly if they are around people who can not follow their way of thinking, the funds quickly move to a place where people can follow the road around their minds. They used to enjoy their lives and rarely see the back backwards. Gemini is known as spontaneity and their ability to talk about everything. They are energetic and generous. Wishy washy attitude they sometimes make it difficult. You'll never know what they think and what they would do. Try asking the same question the next day, then you will get different answers every day. Sometimes this can make you desperate, but it can also dazzle you.<br /><br />Romance of the Gemini: If you can not follow the mindset of the Gemini, you will not be able to associate with this zodiac. Changes in attitude is the key to winning their hearts. Gemini will use their communication skills to woo the people they like. They tend to stay away from people who do not challenge them. Gemini has a high curiosity and as long as you can generate curiosity in their heart, they will be at your side forever. Gemini menukai changes, they are always looking for something else, as well as lovers.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-68319718724318797842010-04-23T02:36:00.002-07:002010-04-23T02:40:14.274-07:00Taurus<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJeycPxtU_thPJuXurJs8ni2M86LBPfuAAQ7ctvKqsbnUzRDcQBhDpOoLdBCTdFRBjNZ99SKnnZMuRwghf5x3j8-wJTU2AkPE2XaP5vsuw1mFZHW0kArDW9B5vrei2I_fZeAXzljmPcO-/s1600/zt.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 116px; height: 116px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJeycPxtU_thPJuXurJs8ni2M86LBPfuAAQ7ctvKqsbnUzRDcQBhDpOoLdBCTdFRBjNZ99SKnnZMuRwghf5x3j8-wJTU2AkPE2XaP5vsuw1mFZHW0kArDW9B5vrei2I_fZeAXzljmPcO-/s320/zt.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463265161428428338" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Taurus - Bull (21 April-May 20)</span><br />Stubborn, Materialistic, Passive, Friendly & Patient, Practical and Faithful, Have Soul Tolerance<br /><br />Lucky numbers: 12,19,23, 33, 39.41<br /><br />Luck Aroma: Aroma: Honey, Rose, Lily, Oak Wood<br /><br />Planets orbiting: Venus<br /><br />Lucky Flowers: Flowers Daisy, Violet<br /><br />Lucky Color: Brown, Green<br /><br />Luck Stone: Stone turquoise (blue-eyed Stone)<br /><br />Luck Element: Land<br /><br />Couples Match: Scorpio<br /><br />Taurus is the symbol of certainty and a strong will. Taurus usually struggle to get the inner and physical security. They have great taste in clothes, paintings, antiques and other luxury goods. Taurus is very high flavor, but tends to conservative. They really enjoyed the strains of melody and beautiful music. Taururs like to help others and not easily upset. They do not like pressured and tend to be stubborn when constantly pressed. The Taurus tend to be loyal, stable and patient, although sometimes they are stubborn. They have a good view to achieve their goals so they are quite successful. They are persistent in the decisions that have been taken and no one can change his mind. Because Taururs not like pressed, then the many who called him the Slow. However, you can mempercayakannya in helping you out of trouble. They're not the type that easily break a promise and retreat from a belief, and they have the stamina and perseverance to endure from his opponents. Taurus power so great that they are not easy to fail in life.<br /><br />Romance of the Taurus: The Taurus tends to quiet and passionate. They tried to deliver the best in their lives such as soft music, dim lights, and the best wines to accompany them to spend time with their loved ones. Taurus always express himself directly and do not like long-winded when it comes to affairs of love. They try to please you with the hope of getting the same reply from her partner.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-79567568109236465952010-04-23T02:32:00.000-07:002010-04-23T02:36:25.060-07:00Aries<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MkgRlGVK9PiMfF0bNFapTdDSBehvLqYvOzQZ_Hs8E4uSL-xm_WT8P6FFef6EXoaKxWVfspK-u-ovL314S0jNCBU6j-68-vrx7Ko_uR2mYuMYoli8ETCZe8xTo1wzJerjcArWYo9_8KCf/s1600/zar.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 110px; height: 127px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MkgRlGVK9PiMfF0bNFapTdDSBehvLqYvOzQZ_Hs8E4uSL-xm_WT8P6FFef6EXoaKxWVfspK-u-ovL314S0jNCBU6j-68-vrx7Ko_uR2mYuMYoli8ETCZe8xTo1wzJerjcArWYo9_8KCf/s320/zar.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463264364111386914" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Aries - the ram (March 21-April 19)</span><br /><br />Aggressive, Energetic, impulsive, Open hearted leader, impatient, selfish, Fast Emotion<br /><br />Lucky numbers: 2,5,11,34,47<br /><br />Aroma Luck: Black Pepper, Cloves, Coriander, Kemtumbar, Frankincense, Ginger, Tree Pines, Wood-woods.<br /><br />All Around the Planet: Mars<br /><br />Lucky Flower: Daisy Flowers<br /><br />Lucky Color: Red<br /><br />Lucky stone: Ruby<br /><br />Luck Element: Fire<br /><br />Couples Match: Sagittarius<br /><br />Aries is the symbol for a new beginning. The person becomes the leader of the zodiac-Aries other zodiac, aggressive and full of creativity that allows them to take the initiative in making changes. Ram properly, they always act quickly without thinking first. They would rather seek an award rather than wealth and usually prefer to speak frankly than lip service to get what she wants. Most of them were successful thanks to their unyielding attitude. Aries is a person full of energy, good at adapting and learning fast. They have many great ideas and high berambisis. Headstrong, antusisas and full orientation. If they want something, nothing can stop him. They are ready to take action without thinking about risk that may harm themselves. Aries is not a good follower. They have all the skills needed to become a good leader, but his bossy make people stay away from him.<br /><br />Romance of the Aries: This can be seen clearly if the Aries is in love. They will pursue what they want to be. If this happens to you, be careful. Aries would never accept no for an answer. Unfortunately, if you can not follow the path of life, they will leave and move to another heart.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-89954577404568170262010-04-23T02:30:00.000-07:002010-04-23T02:32:25.247-07:00Zodiac Pisces<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbepu4EgIz4DAS2RZqk47MtpCJy8GwPOK2usISvOXGd-nfJ4WZf_2Te1zFtx8pESQ_ixo_Gr7IQNWjriJK_rjJT4fpieWeMZHbSxSk-AH4MUzdZn_GmAKEJzgG_vSykR9sEJM1YpxtI4p/s1600/zpi.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 116px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbepu4EgIz4DAS2RZqk47MtpCJy8GwPOK2usISvOXGd-nfJ4WZf_2Te1zFtx8pESQ_ixo_Gr7IQNWjriJK_rjJT4fpieWeMZHbSxSk-AH4MUzdZn_GmAKEJzgG_vSykR9sEJM1YpxtI4p/s320/zpi.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463263334590295394" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Pisces - Fish (February 20-March 20)</span><br /><br />Having a Great Human Side, Full of Love, Practical, Enjoys imagining<br /><br />Lucky numbers: 9, 13, 27, 32, 39, 45<br /><br />Luck Aroma: Apple, Jasmine, Lily, Vanilla<br /><br />All Around the Planet: Neptune<br /><br />Lucky Flower: Tuberose, Lotus, Lily.<br /><br />Lucky Color: Sea Green, Blue-green<br /><br />Luck Stone: Zambrud<br /><br />Luck Element: Water<br /><br />Couples Match: Virgo<br /><br />The Fishes of the extremist, and other sensitive than others. They want to do things better but this is very difficult, because they also have to always listen to their hearts about the things right & wrong. The Fishes of charm, humor and sipati when dealing with others that received a lot of help from others. Pisces needs a platform to develop his talent that he felt very happy. They will be frustrated when stuck in a routine. They are easy to believe the promises which were given by others, without thinking. The Pisces play smarter in terms of feelings. They become very sensitive to what other people think and feel, the dam becomes very easy to anger for no apparent reason. It makes others hard to guess their feelings. The Pisces smoothy. They are happy when other people appreciated his work, if not then he will not do their jobs properly. Pisces pleased to things that are entertainment and are willing to host any events or meetings. They looked embarrassed and closed but not yet. If they feel comfortable with the surroundings, they will not hesitate to take over.<br /><br />Romance of the Pisces: Pisces tend to be passionate couples, regardless of the partner's needs and wants to please her partner. They were experts making the situation reversed, and easy to manipulate their partner. Fishes of the most difficult to understand, especially when it concerns a love affair. They often do things contrary to their words. They are seductive and full of great new ideas that are difficult to be rejected and forgotten.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-49407485329287700852010-04-23T02:27:00.000-07:002010-04-23T02:30:06.008-07:00Zodiac Aquarius<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcFDW1a7S0AWl5_a3d9ku4Ca3TysGGKHArIBKjwjHV2_R8qonj9tjJYuSywz2SGF3TDc43M7-TzB7W-IwmF025PTMafWQ3FJLuDJoHCgoHQb5b33tbvZ9-Ilwi-kK5Q_NcRQoAhLBAjAx6/s1600/zaq.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcFDW1a7S0AWl5_a3d9ku4Ca3TysGGKHArIBKjwjHV2_R8qonj9tjJYuSywz2SGF3TDc43M7-TzB7W-IwmF025PTMafWQ3FJLuDJoHCgoHQb5b33tbvZ9-Ilwi-kK5Q_NcRQoAhLBAjAx6/s320/zaq.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463262773338306882" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Aquarius - Water Bearer (January 21 to February 19)</span><br /><br />Calm, objective (unbiased), Genius, Fully Ideas, Quick Understand<br /><br />Lucky numbers: 8, 14, 29, 35, 40, 47<br /><br />Luck Aroma: Lavender, Lemon, Pine Wood<br /><br />All Around the Planet: Uranus<br /><br />Lucky Flowers: Flowers Narsis, Flowers Pansy<br /><br />Lucky Color: Green, Pale Yellow<br /><br />Luck Stone: Moss Green Colored Stone<br /><br />Luck Element: Air<br /><br />Couples Match: Leo<br /><br />The Aquarius is progressive, innovative and full of ideas. This individual is very progressive in the way of thinking, tend to be individualistic and reluctant to follow the crowd. Although they basically are not enthusiastic to be leaders, some of them managed to become leaders. His manner was eccentric, full of confidence, but stubborn. They tend to be fair. In their work was always full of seriousness, although from the outside they appear calm, but in his heart they are very scared and nervous. Aquarius love luxury goods, but not greedy. They do not like the customs and ancient laws of his family and tend to break rules. They like to follow your heart when it comes to feelings. They tend to hurt themselves than hurt other people. Aquarius can solve the problem because they are able to get out of the dilemma. They care about the big things and very human. Personal Aquarius who likes to be alone, need a lot of time getting to know them because they only open up to people they trust, respect and love<br /><br />Romance of Aquarius: The Aquarius is interested in couples who have the versatility. They love to try, including trying new things in terms of romance and romanticism. The Aquarius kadnag be cold and indifferent, but behind all that he's very loving spouse who always try new things and other than the usual.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-32422740017751907202010-04-23T01:36:00.000-07:002010-04-23T01:59:55.220-07:00Zodiac Capricorn<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-50eDGBBRFABmESUlceJsyVpbggNpZT93tA9nPQR1_GP6n9HNvGPWXaM5rekLqhDdyWGUzomNT0XndocClNvPuxismxrp_vFEYVO3m6s1iNw9fdCZbfHWYJ0My2uJr_3Bu7atpAAc7L9/s1600/zc.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 75px; height: 88px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-50eDGBBRFABmESUlceJsyVpbggNpZT93tA9nPQR1_GP6n9HNvGPWXaM5rekLqhDdyWGUzomNT0XndocClNvPuxismxrp_vFEYVO3m6s1iNw9fdCZbfHWYJ0My2uJr_3Bu7atpAAc7L9/s320/zc.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463254969456240450" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);"><br />Capricorn - Male Goat (December 22 to January 20)</span><br /><br />Quiet, Hard working and ambitious, Materialist, Prestige High, Enjoys Commanding, manipulate Like Other People<br /><br />Lucky numbers: 1, 12, 19, 25, 37, 46<br /><br />Luck Aroma: Aroma: Honey, Tulip<br /><br />All Around the Planet: Saturn<br /><br />Lucky Flowers: Moss, Ivy Plant (propagating)<br /><br />Lucky Color: Black, Brown<br /><br />Lucky stone: Pearl Black<br /><br />Luck Element: Land<br /><br />Couples Match: Cancer<br /><br />The Capricorn is very strong. The goat is always eager to achieve and strive for something. They have a strong desire and commonly used to achieve a sense of security. They are very solid in taking steps like Mountain Goats. Work capacity and confidence is huge. They are fully alert and rarely ask for help from others. They like to do everything yourself. They like to be slaves for themselves and do not trust other people in her task. Very sensitive and highly personal appreciation of the needs of others. Capricorn has the stability to achieve the goal. Never give up until the death. Its capabilities in terms of planning, combined with the strength, stamina and a strong work ethic always bring them into winners. Persuasive demeanor makes it easier to get support from others. Sagittarius including materialist, but not like life too much.<br /><br />romance of the Capricorn: Tend sexy and strong in terms of romance and relationships. They do not take no for an answer. So, if you become the target of his love, be careful. They would drag her kehadapan with strength and charm. Love is a need for this Zodiac and once they get it, they'll treat it like a precious item. Capricorns are very loyal as long as their partner is always willing to help.Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com1tag:blogger.com,1999:blog-5403491954411078083.post-3731742817691684102010-04-22T19:25:00.000-07:002010-04-22T19:31:11.336-07:00ICE CREAM ALVOKAT<span id="result_box" class="long_text"><span title="Bahan bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Raw materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span title="1 kg buah alvokat yang matang">1 kg of ripe fruit alvokat</span></span></li><li><span id="result_box" class="long_text"><span title="1 kg buah alvokat yang matang"></span><span title="500 cc susu">500 cc of milk</span></span></li><li><span id="result_box" class="long_text"><span title="500 cc susu"></span><span title="200 gram gula pasir">200 grams granulated sugar</span></span></li><li><span id="result_box" class="long_text"><span title="200 gram gula pasir"></span><span title="2 sm tepung maizena">2 sm cornstarch</span></span></li><li><span id="result_box" class="long_text"><span title="2 sm tepung maizena"></span><span title="2 butir telor dikocok.">2 eggs beaten egg.</span></span></li></ul><span id="result_box" class="long_text"><span title="2 butir telor dikocok."><br /><br /></span><span title="Cara Membuat :"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Make:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span title="Belah buah Alvokat, buang biji nya keruk daging Alvokat yang berwarna kuning, kemudian haluskan dengan saringan/blender.">Halve the fruit Alvokat, its dredging seeded Alvokat yellow flesh, then puree with a filter / blender. </span><span title="sisihkan.">Set aside.</span></span></li><li><span id="result_box" class="long_text"><span title="sisihkan."></span><span title="Masak jadi satu : susu, gula pasir dan tepung maezena, sambil di aduk-aduk.">Cook together: milk, sugar and flour maezena, while in stir.</span></span></li><li><span id="result_box" class="long_text"><span title="Masak jadi satu : susu, gula pasir dan tepung maezena, sambil di aduk-aduk."></span><span title="Sesudah adonan matang, masukkan kuning telur kocok Aduk rata, kemudian turunkan dari Atas Api.">After the dough is cooked, insert the whipped egg yolks Stir well, then lower than the Flames.</span></span></li><li><span id="result_box" class="long_text"><span title="Sesudah adonan matang, masukkan kuning telur kocok Aduk rata, kemudian turunkan dari Atas Api."></span><span title="Masukkan Alvokat halus dan Aduk terus sampai adonan dingin, kemudian buat lah es cream dengan cara yang anda sukai.">Enter Alvokat Stir until smooth and chilled dough, then make the ice cream is the way you like.</span></span></li></ul><span id="result_box" class="long_text"><span title="Masukkan Alvokat halus dan Aduk terus sampai adonan dingin, kemudian buat lah es cream dengan cara yang anda sukai."><br /></span><span title="Selamat mencoba">Good luck</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-4804653956960702010-04-21T21:01:00.000-07:002010-04-23T03:24:56.890-07:00Meatball<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JM1ZxbQ4pOrdmPgjI__sKggLmRvYiW4Y45WHWb2u3FbS6LgaLAOkfPfs7GO8PlAVkn3ajseJNBt0tUT41qn3hyejHGDe5P35tVf9200RVWIbNPaNa-OnoKREfsz6pu5QULXKh3w3rQL9/s1600/bakso.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 127px; height: 98px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JM1ZxbQ4pOrdmPgjI__sKggLmRvYiW4Y45WHWb2u3FbS6LgaLAOkfPfs7GO8PlAVkn3ajseJNBt0tUT41qn3hyejHGDe5P35tVf9200RVWIbNPaNa-OnoKREfsz6pu5QULXKh3w3rQL9/s320/bakso.jpeg" alt="" id="BLOGGER_PHOTO_ID_5463276901390281970" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 0, 102);" id="result_box" class="short_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan"><br />Raw materials</span></span><span style="font-weight: bold; color: rgb(0, 0, 102);"> :</span><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);"><br /></span></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Daging sapi 1 kg yang sudah di giling.">1 kg of beef that has been milled. </span><span title="lalu masukkan telur putih atau ganti dengan es kemudian aduk.">and enter the egg whites or replace it with ice and stir. </span><span style="background-color: rgb(255, 255, 255);" title="masukkan bumbu merica bubuk dan bawang putih halus dan tepung kanji kira-kira 3 ons uleni sampai kenyal.">enter pepper seasoning and garlic finely and starch approximately 3 ounces knead until elastic. </span><span style="background-color: rgb(255, 255, 255);" title="selanjutnya rebus dengan air panas setelah itu mendidih angkat jika pentol sudah naik kepermukaan air.">then boiled in hot water after it boils up if the bulb has gone up surface water.</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="selanjutnya rebus dengan air panas setelah itu mendidih angkat jika pentol sudah naik kepermukaan air."></span><span style="background-color: rgb(255, 255, 255);" title="1½ liter kaldu daging">1 ½ liter beef broth</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1½ liter kaldu daging"></span><span style="background-color: rgb(255, 255, 255);" title="merica secukupnya">pepper to taste</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="merica secukupnya"></span><span style="background-color: rgb(255, 255, 255);" title="garam secukupnya">salt to taste</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="garam secukupnya"></span><span style="background-color: rgb(255, 255, 255);" title="¼ sdt gula pasir untuk penyedap">¼ tsp sugar for flavoring</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="¼ sdt gula pasir untuk penyedap"></span><span style="background-color: rgb(255, 255, 255);" title="Kecap manis nya cap apa saja boleh yang penting halal">His sweet soy stamp whatever that may be important kosher</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Kecap manis nya cap apa saja boleh yang penting halal"></span><span style="background-color: rgb(255, 255, 255);" title="2 batang daun bawang, diiris tipis">2 leeks, thinly sliced</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 batang daun bawang, diiris tipis"></span><span style="background-color: rgb(255, 255, 255);" title="2 batang seledri, diiris tipis">2 stalks celery, thinly sliced</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Jangan lupa bawang goreng buat taburannya">Do not forget the fried onions make </span></span><span id="result_box" class="short_text"><span style="background-color: rgb(255, 255, 255);" title="taburan nya">its topping</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Jangan lupa bawang goreng buat taburannya"><br /><br /></span><span title="Cara Membuat:"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Make:</span><br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Panaskan kaldu di atas api lalu masukkan merica, garam dan gula.">Heat the broth over the fire and enter the pepper, salt and sugar. </span><span title="Setelah mendidih, masukkan bakso.">After boiling, put meatballs.<br /> </span><span style="background-color: rgb(255, 255, 255);" title="* daun bawang dan daun seledri secukupnya.">* Green onion and celery to taste.<br /> </span><span style="background-color: rgb(255, 255, 255);" title="* Tuangi kaldu dan taruhi beberapa butir baso dalam setiap mangkuk.">* Pour the broth and meatballs taruhi few grains in each bowl.<br /> </span><span style="background-color: rgb(255, 255, 255);" title="* Hidangkan panas-panas dengan sambal.">* Serve hot with sauce.<br /><br /></span><span title="Selamat Mencoba">Good luck</span></span><br /><span id="result_box" class="long_text"><span title="Selamat Mencoba"></span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-3400864104721113332010-04-21T20:40:00.000-07:002010-04-22T19:25:02.817-07:00Swallow Bird's Nest Beverage<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"><span style="font-weight: bold; color: rgb(0, 0, 102);">Raw materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="4 (empat) bungkus agar-agar serbuk (jangan yang gel), dibagi 2 warna, misal: yang merah dan hijau." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">4 (four) packages gelatin powder (not the gel), divided into two colors, eg red and green. </span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="4 (empat) bungkus agar-agar serbuk (jangan yang gel), dibagi 2 warna, misal: yang merah dan hijau." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"></span><span style="background-color: rgb(255, 255, 255);" title="2 (dua) buah nanas" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">2 (two) pineapple </span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 (dua) buah nanas" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"></span><span style="background-color: rgb(255, 255, 255);" title="kurang lebih 3/4 kg gula pasir" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">approximately 3 / 4 pounds granulated sugar </span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="kurang lebih 3/4 kg gula pasir" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"></span><span style="background-color: rgb(255, 255, 255);" title="100 ml santan kara" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">100 ml coconut milk kara </span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="100 ml santan kara" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"></span><span title="Air" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Water </span></span></li></ul><span id="result_box" class="long_text"><span title="Air" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"><br /><br /></span><span title="Cara membuat:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"><span style="font-weight: bold; color: rgb(0, 0, 102);">Method:</span><br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Ada dua tahapan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"><span style="font-weight: bold; color: rgb(0, 0, 102);">There are two stages. </span><br /></span><span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1. </span><span title="Tahap pertama" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">The first stage<br /></span><span title="Kita buat dulu agar-agar nya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">We'll make his first gelatin. </span><span style="background-color: rgb(255, 255, 255);" title="Pertama-tama, campurkan 2 bungkus agar-agar yang warna merah + 200gr gula pasir + air 8 gelas di dalam panci." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">First of all, mix 2 packets gelatin red + + 200gr sugar 8 cups water in a saucepan. </span><span style="background-color: rgb(255, 255, 255);" title="Lalu aduk-aduk di atas api sampai mendidih, kira-kira 45 menit." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Then stir over low heat until boiling, about 45 minutes. </span><span title="Tuangkan ke dalam loyang" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Pour into greased<br /></span><span title="plastik, dinginkan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">plastic, refrigerate. </span><span title="Kalau udah dingin masukin ke dalam pendingin." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">If you already enter into the cooler cold.<br /></span><span title="Untuk agar-agar yang warna hijau juga sama." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">For the agar-agar is also the same green color.<br /></span><span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">2. </span><span title="Tahap kedua" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">The second phase<br /></span><span title="Kita kupas nanas dan cuci sampai bersih." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">We peel the pineapple and rinse thoroughly. </span><span title="Lalu nanas nya kita iris kecil-kecil, sekecil mungkin." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Then its our pineapple slices into small pieces, as small as possible.<br /></span><span title="Setelah itu masukkan ke dalam panci dan campurkan dengan gula pasir sesuai selera saja, jangan terlalu manis kalo tidak suka" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">After that enter into the saucepan and mix it with sugar according to taste it, do not be too sweet if not liked<br /></span><span title="manis, kalo suka manis boleh ditambah gulanya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">sweet, sweet love may be added if the sugar. </span><span title="setelah itu panaskan sampai mendidih, tahu cara membuat stuf nanas kan?" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">after it was heated to boiling, know how to make pineapple stuf right? </span><span style="background-color: rgb(255, 255, 255);" title="Ya kurang" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Yes less<br /></span><span title="lebih seperti itu....!" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">more like that ....! </span><span title="Kalo sudah, dinginkan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">If so, cool. </span><span title="Campurkan santan kara dengan air putih matang secukupnya, jangan terlalu cair." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Combine coconut milk with water kara mature enough, not too liquid.<br /><br /></span><span title="Kalau dua tahapan itu sudah dilakukan, sekarang kita mulai sajikan, caranya sebagai berikut:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">If the two phases had been done, now we start to serve, do the following:<br /></span><span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1. </span><span style="background-color: rgb(255, 255, 255);" title="Agar agar yang udah dingin dan keras itu kita parut dengan parutan keju, hati-hati jangan terlalu semangat, nanti malah hancur" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">In order that the already cold and hard that we grated with cheese grater, being careful not too excited, even later destroyed<br /></span><span title="agar-agar nya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">agar it. </span><span style="background-color: rgb(255, 255, 255);" title="Pisahkan antara warna merah dan hijau." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Separate between red and green. </span><span title="Sebagian saja, jangan dulu semuanya, karena nanti lama-lama suka" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Part of it, should not all of them, because waiting too long like<br /></span><span title="mencair lagi." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">melt again.<br /></span><span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">2. </span><span title="Setelah itu, tuangkan agar-agar tersebut." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Afterward, pour the gelatin. </span><span style="background-color: rgb(255, 255, 255);" title="2 sendok makan ke dalam mangkuk kecil atau gelas puding, lalu nanas nya juga, santan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">2 tablespoons into a small bowl or custard cup, then it also pineapple, coconut milk<br /></span><span style="background-color: rgb(255, 255, 255);" title="kara yang udah dicampur dengan air tadi taburkan di atasnya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">kara is already mixed with water and sprinkle on top of it earlier.<br /></span><span title="3." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">3. </span><span title="Selesai .." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Done ..<br /><br /></span><span title="Selamat Mencoba" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Good luck</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-53429831559931875622010-04-21T20:34:00.000-07:002013-04-18T21:38:15.834-07:00Roast Chicken Sauce<span class="long_text" id="result_box"><span style="background-color: white;" title="Bahan bahan:"><span style="color: #000066; font-weight: bold;">Raw Materials:</span><br /></span></span><br />
<ul>
<li><span class="long_text" id="result_box"><span title="1 ekor ayam">1 chicken</span></span></li>
<li><span class="long_text" id="result_box"><span title="1 ekor ayam"></span><span style="background-color: white;" title="Mentega untuk memoles">Butter to polish</span></span></li>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Mentega untuk memoles"></span><span style="background-color: white;" title="Kecap manis secukupnya">Sweet soy sauce to taste</span></span></li>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Kecap manis secukupnya"></span><span style="background-color: white;" title="1 potong lengkuas, dimemarkan">1 piece galangal, dimemarkan</span></span></li>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="1 potong lengkuas, dimemarkan"></span><span style="background-color: white;" title="1 batang serai, dimemarkan">1 stalk lemongrass, dimemarkan</span></span></li>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="1 batang serai, dimemarkan"></span><span title="3 lembar daun salam">3 bay leaves</span></span></li>
<li><span class="long_text" id="result_box"><span title="3 lembar daun salam"></span><span style="background-color: white;" title="5 buah cabai merah, dihaluskan">5 pieces of red chilli, finely chopped</span></span></li>
</ul>
<span class="long_text" id="result_box"><span style="background-color: white;" title="5 buah cabai merah, dihaluskan"><br /></span><span title="Bumbu:"><span style="color: #000066; font-weight: bold;">Marinade:</span><br /></span></span><br />
<ul>
<li><span class="long_text" id="result_box"><span title="2 siung bawang putih">2 cloves garlic</span></span></li>
<li><span class="long_text" id="result_box"><span title="2 siung bawang putih"></span><span title="4 butir bawang merah">4 red onions</span></span></li>
<li><span class="long_text" id="result_box"><span title="4 butir bawang merah"></span><span title="5 butir kemiri">5 para hazelnut</span></span></li>
<li><span class="long_text" id="result_box"><span title="5 butir kemiri"></span><span title="1 potong (1 cm) kunyit">1 piece (1 cm) of turmeric</span></span></li>
<li><span class="long_text" id="result_box"><span title="1 potong (1 cm) kunyit"></span><span title="garam secukupnya">salt to taste</span></span></li>
</ul>
<span class="long_text" id="result_box"><span title="garam secukupnya"><br /></span><span title="Cara Membuat:"><span style="color: #000066; font-weight: bold;">How to Make:</span><br /></span></span><br />
<ul>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Ayam dibersihkan dan potong menjadi 4 bagian.">Chicken cleaned and cut into four parts.</span></span></li>
</ul>
<ul>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Semua bumbu dijadikan satu lalu dihaluskan.">All seasonings rolled into one and then mashed.</span></span></li>
</ul>
<ul>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Dengan air secukupnya, rebus ayam dengan bumbu yang sudah dihaluskan, lengkuas, daun salam dan serai sampai matang dan bumbu merata dan meresap.">With enough water, boiled chicken with spice paste, galangal, bay leaves and lemon grass and seasonings until cooked evenly and absorb.</span></span></li>
</ul>
<ul>
<li><span class="long_text" id="result_box"><span style="background-color: white;" title="Lalu bakar ayam dengan bara api sedang sambil dilumuri cabai merah yang sudah dihaluskan, lalu olesi dengan mentega dan kecap manis.">Then grilled chicken with coals of fire were smeared with red chili paste, then spread with butter and soy sauce. </span><span style="background-color: white;" title="Bakar ayam sampai warnanya kecoklatan.">Grilled chicken until golden brown color.</span></span></li>
</ul>
<ul>
<li><span class="long_text" id="result_box"><span title="Untuk 3-4 orang.">For 3-4 people.</span></span></li>
</ul>
<span class="long_text" id="result_box"><span title="Untuk 3-4 orang.">Good Luck..! </span></span><span class="long_text" id="result_box"><span title="Untuk 3-4 orang."><br /><br /><br /><!-- Begin: http://adsensecamp.com/ --><br /><script src="http://adsensecamp.com/show/?id=AsoudgJOjMc%3D&cid=7XbjAIDKIxw%3D&chan=xaKNtkerBHw%3D&type=4&title=3D81EE&text=000000&background=FFFFFF&border=000000&url=2BA94F" type="text/javascript"><br /></script><br /><!-- End: http://adsensecamp.com/ --><br /><br /></span></span><br />
<span class="long_text" id="result_box"><span title="Untuk 3-4 orang."><br /></span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com2tag:blogger.com,1999:blog-5403491954411078083.post-10741886937833317642010-04-21T20:28:00.000-07:002010-04-22T20:53:57.623-07:00Grilled chicken oregano seasoning<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Raw materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 ekor ayam ukuran 1-1,4 kg">A size of 1 to 1.4 kg chicken</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 ekor ayam ukuran 1-1,4 kg"><br /></span><span title="Bumbu:"><span style="font-weight: bold; color: rgb(0, 0, 102);">Marinade:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 1/2 sdm oregano bubuk">1 1 / 2 tbsp oregano powder</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 1/2 sdm oregano bubuk"></span><span style="background-color: rgb(255, 255, 255);" title="2 buah lemon peras ambil airnya(bisa diganti dengan jeruk nipis bila tidak ada)">2 squeezed lemon take water (can be replaced with lime juice if not available)</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 buah lemon peras ambil airnya(bisa diganti dengan jeruk nipis bila tidak ada)"></span><span style="background-color: rgb(255, 255, 255);" title="2 sdm bawang putih yang telah dihaluskan">2 tablespoons finely chopped garlic that has been</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 sdm bawang putih yang telah dihaluskan"></span><span style="background-color: rgb(255, 255, 255);" title="1 sdm jahe yang telah dihaluskan">1 tbsp finely chopped ginger which has been</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 sdm jahe yang telah dihaluskan"></span><span title="1 sdm mentega,cairkan">1 tablespoon butter, melted</span></span></li><li><span id="result_box" class="long_text"><span title="1 sdm mentega,cairkan"></span><span title="1 sdm garam">1 tablespoon salt</span></span></li><li><span id="result_box" class="long_text"><span title="1 sdm garam"></span><span title="1 bungkus royco/penyedap rasa.">1 pack Royco / flavor.</span></span></li></ul><span id="result_box" class="long_text"><span title="1 bungkus royco/penyedap rasa."><br /></span><span title="Cara membuatnya :"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to make:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Aduk rata semua bumbu diatas , rendam atau lumuri ayam dengan bahan bumbu perendam tersebut.">Mix thoroughly all ingredients above, immerse or coat the chicken with the marinade ingredients. </span><span style="background-color: rgb(255, 255, 255);" title="Simpan dalam lemari es selama satu malam agar bumbu meresap.">Refrigerate for one night to allow the flavors to infuse.</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Simpan dalam lemari es selama satu malam agar bumbu meresap."></span><span style="background-color: rgb(255, 255, 255);" title="Panggang dalam api sedang selama 30-45 menit atau sampai matang.">Bake in medium heat for 30-45 minutes or until cooked. </span><span style="background-color: rgb(255, 255, 255);" title="Sedap dimakan bersama nasi dan sambal botolan atau juga sambal terasi.">Delicious eaten with rice and bottled chili sauce or chili paste as well.</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Sedap dimakan bersama nasi dan sambal botolan atau juga sambal terasi."><br /></span><span title="Selamat mencoba...">Good luck ...</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-39227903007430711362010-04-21T20:21:00.001-07:002010-04-22T20:18:53.594-07:00Nastar<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Raw materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="200 gram mentega">200 grams butter</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="200 gram mentega"></span><span style="background-color: rgb(255, 255, 255);" title="3 butir kuning telur">Third grains yolk</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="3 butir kuning telur"></span><span title="50 gram gula">50 grams sugar</span></span></li><li><span id="result_box" class="long_text"><span title="50 gram gula"></span><span title="1 sdm susu bubuk">First tbsp powdered milk</span></span></li><li><span id="result_box" class="long_text"><span title="1 sdm susu bubuk"></span><span title="250 gram tepung terigu">250th grams flour</span></span></li><li><span id="result_box" class="long_text"><span title="250 gram tepung terigu"></span><span title="25 gram tepung maizena">25th grams cornstarch</span></span></li><li><span id="result_box" class="long_text"><span title="25 gram tepung maizena"></span><span title="selai nanas">jam pineapple</span></span></li></ul><span id="result_box" class="long_text"><span title="selai nanas"><br /></span><span title="Cara membuat:"><span style="font-weight: bold; color: rgb(0, 0, 102);">Method:</span><br /><br /></span></span><br /><span id="result_box" class="long_text"><span title="Mentega, gula, susu bubuk dikocok sampai naik dan putih.">Butter, sugar, powdered milk shaked until climbed and white.</span></span><br /><span id="result_box" class="long_text"><span title="Mentega, gula, susu bubuk dikocok sampai naik dan putih."></span><span title="Setelah itu masukkan kuning telur ke dalam adonan.">Afterward enter yolk into dough.</span></span><br /><span id="result_box" class="long_text"><span title="Setelah itu masukkan kuning telur ke dalam adonan."></span><span title="Adonan dimasukkan ke dalam tepung terigu.">Dough inserted inside flour.</span></span><br /><span id="result_box" class="long_text"><span title="Adonan dimasukkan ke dalam tepung terigu."></span><span style="background-color: rgb(255, 255, 255);" title="Bulatkan dan masukkan nanas.">Get hold and enter pineapple.</span></span><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bulatkan dan masukkan nanas."></span><span style="background-color: rgb(255, 255, 255);" title="Panggang setengah matang lalu diangkas dan dipoles dengan kocokan kuning telur dan mentega.">Bake parboiled ago diangkas and polished with whisk yolk and butter.</span></span><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Panggang setengah matang lalu diangkas dan dipoles dengan kocokan kuning telur dan mentega."></span><span title="Panggang lagi sampai kecoklatan.">Bake again until brownish.<br /><br /></span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-82404716161516523762010-04-21T20:20:00.001-07:002010-05-02T05:32:53.347-07:00KLEPON CAKE<span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Bahan bahan :"><span style="color: #000066; font-weight: bold;"><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=d0bab-20&o=1&p=8&l=bpl&asins=B001E0KW1C&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=d0bab-20&o=1&p=8&l=bpl&asins=B002ZCDR88&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe><a href="http://www.amazon.com/Avatar-Two-Disc-Blu-ray-DVD-Combo/dp/B002VPE1B6?ie=UTF8&tag=d0bab-20&link_code=btl&camp=213689&creative=392969" target="_blank">Avatar (Two-Disc Blu-ray/DVD Combo) [Blu-ray]</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=d0bab-20&l=btl&camp=213689&creative=392969&o=1&a=B002VPE1B6" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /><iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=d0bab-20&o=1&p=8&l=bpl&asins=B000JMLFLW&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"></iframe>Raw materials: </span><br />
<br />
</span></span><br />
<ul><li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300 gram tepung ketan">300 grams flour ketan </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="300 gram tepung ketan"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="75 cc air daun suji atau pandan">75 cc leaf water suji or pandanus </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="75 cc air daun suji atau pandan"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="2 sendok makan air kapur sirih">2 tablespoons water whiting </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="2 sendok makan air kapur sirih"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="100 gram gula merah diiris">100 grams red sugar sliced </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="100 gram gula merah diiris"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="¼ butir kelapa diparut dikukus dengan ¼ sdt garam selama 15 menit">¼ coconuts grated steamed with ¼ tsp salt during fifteenth minutes </span></span></li>
</ul><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="¼ butir kelapa diparut dikukus dengan ¼ sdt garam selama 15 menit"><br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Cara membuat:"><span style="color: #000066; font-weight: bold;">Method: </span><br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Aduk tepung ketan dengan air daun suji sedikit demi sedikit, masukkan air sirih.">Stir flour ketan with leaf water suji gradually, enter water betel. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Uleni sampai adonan dapat dibulatkan manjadi sebesar kelereng, isi dengan irisan gula merah, bulatkan lagi.">Knead until dough can be rounded Manjadi of a marble, fill with sliced red sugar, round it off again.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Didihkan air dalam sebuah panci yang besar.">Boil water in a large saucepan. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Masukkan klepon ke dalamnya, tunggu sampai mengapung.">Enter klepon into it, wait till floats. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Angkat & gulung klepon dalam kelapa parut.">Lift & Roll klepon in shredded coconut.<br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Catatan: Kalau tidak ada, bisa dihilangkan.">Note: If no, can be eliminated.<br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Martabak manis / Terang bulan">Murtabak sweet / Terang month<br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bahan Kulit:"><span style="color: #000066; font-weight: bold;">Material Skin: </span><br />
<br />
</span></span><br />
<ul><li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="250 gr tepung terigu">250 gr flour </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="250 gr tepung terigu"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1 sdt ragi instan (yeast)">1 tsp yeast instant (yeast) </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1 sdt ragi instan (yeast)"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="150 gr gula pasir">150 gr sugar </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="150 gr gula pasir"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="375 cc santan hangat">375 cc coconut warm </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="375 cc santan hangat"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2 butir telur">2 eggs </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="2 butir telur"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="¼ sdt soda kue">¼ teaspoon baking soda </span></span></li>
</ul><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="¼ sdt soda kue"><br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Bahan Isi menurut selera:"><span style="color: #000066; font-weight: bold;">Material Contents according tastes: </span><br />
<br />
</span></span><br />
<ul><li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kacang tanah, sangrai, kupas, cincang">Peanut, roaster, peel, chopped </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kacang tanah, sangrai, kupas, cincang"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Wijen, sangrai">Sesame, roaster </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Wijen, sangrai"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Gula pasir">Granulated sugar </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Gula pasir"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Coklat">Chocolate </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Coklat"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Keju Parut">Cheese Grate </span></span></li>
<li><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Keju Parut"></span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Susu kental manis">Sweetened condensed milk </span></span></li>
</ul><span class="long_text" id="result_box"><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Susu kental manis"><br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Cara Membuat:"><span style="color: #000066; font-weight: bold;">How to Make: </span><br />
<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Masukkan ragi ke dalam santan hangat, aduk sampai larut dan berbuih, sisihkan.">Enter yeast into coconut warm, stirring until soluble and bubbly, reserving.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Campurkan tepung dan gula, buat lubang ditengahnya, masukkan telur ke dalamnya.">Combine flour and sugar, make a hole in the middle, put the egg into it. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Uleni sambil dituangkan larutan santan, sampai gula larut, masukkan soda kue, uleni kembali sampai tercampur rata.">Keep stirring the mixture until the sugar has dissolved, put the baking soda and knead again until well blended. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Biarkan kurang lebih 15-20 menit di tempat yang hangat.">Let less more 15-20 mins in somewhere warm.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Panaskan wajan martabak dan lumuri margarine.">Heat skillet and coat martabak margarine. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Tuang adonan ke dalamnya hingga naik dan permukaannya agak mengering dan bagian luarnya menjadi kecoklatan.">Pour the batter into it up to go up and the surface dried, and the outer layer become crispy brown.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Angkat dan letakkan ke atas telenan potong.">Lift and place upwards telenan pieces.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Taburkan gula pasir ke permukaan martabak hingga rata.">Sprinkle sugar sand into surface martabak until flatten. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Disusul dengan susu kental manis.">Followed with condensed milk. </span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Sesuai dengan selera, taburi bahan kesukaan anda dan bahan taburan dapat dikombinasi.">Accordance with tastes, sprinkle materials your favorite and consumable strewment can combinedwith.<br />
</span><span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Lipat martabak menjadi 2, potong menurut selera.">Fold martabak into two, cut according to taste.<br />
<br />
<br />
</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-85346504905091347122010-04-21T20:18:00.000-07:002010-04-22T20:38:15.338-07:00Macaroon<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bahan bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Raw materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="200 gram tepung terigu">200 grams flour</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="200 gram tepung terigu"></span><span style="background-color: rgb(255, 255, 255);" title="1 sdt baking powder">1 teaspoon baking powder</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 sdt baking powder"></span><span style="background-color: rgb(255, 255, 255);" title="300 cc santan dari ¼ butir kelapa">300 cc coconut milk from ¼ coconut</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="300 cc santan dari ¼ butir kelapa"></span><span style="background-color: rgb(255, 255, 255);" title="50 cc air daun suji atau pandan">50 cc water suji or pandan leaves</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="50 cc air daun suji atau pandan"></span><span title="1 butir telur">1 egg</span></span></li><li><span id="result_box" class="long_text"><span title="1 butir telur"></span><span title="¼ sdt garam">¼ teaspoon salt</span></span></li><li><span id="result_box" class="long_text"><span title="¼ sdt garam"></span><span style="background-color: rgb(255, 255, 255);" title="Minyak sayur untuk olesan">Vegetable oil for sprinkling</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Minyak sayur untuk olesan"><br /></span><span title="Bahan Saus:"><span style="font-weight: bold; color: rgb(0, 0, 102);">Sauce ingredients:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="500 cc santan dari 1 butir kelapa">500 cc coconut milk from a coconut</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="500 cc santan dari 1 butir kelapa"></span><span style="background-color: rgb(255, 255, 255);" title="1 sdm gula pasir">1 tablespoon granulated sugar</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 sdm gula pasir"></span><span title="1 sdt garam">1 teaspoon salt</span></span></li><li><span id="result_box" class="long_text"><span title="1 sdt garam"></span><span title="1 lembar daun pandan">1 pandan leaves</span></span></li></ul><span id="result_box" class="long_text"><span title="1 lembar daun pandan"><br /></span><span title="Cara Membuat:"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Make:</span><br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Campur tepung terigu dan baking powder.">Mix the flour and baking powder. </span><span style="background-color: rgb(255, 255, 255);" title="Ayak, lalu letakkan ke dalam satu baskom.">Sift, then put into a single basin.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Kocok telur dan garam sampai berbuih lalu masukkan santan dan air daun suji, aduk sampai rata.">Beat eggs and salt until foamy and enter suji leaves coconut milk and water, stirring until blended.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Tuang adonan telur ke dalam campuran terigu dan baking powder sedikit demi sedikit, uleni sampai rata dan halus.">Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy.<br /></span><span title="Biarkan selama 1-2 jam.">Let stand for 1-2 hours.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Panaskan wajan serabi (wajan kecil), olesi minyak.">Heat a griddle pan (small wok), basting with oil. </span><span title="Tuang 3-4 sdm adonan.">Pour 3-4 tablespoons batter. </span><span style="background-color: rgb(255, 255, 255);" title="Tunggu sampai permukaan serabi muncul pori-pori, lalu ditutup.">Wait until the pancake surface pores appear, then closed. </span><span style="background-color: rgb(255, 255, 255);" title="Masak sampai matang.">Cook until done. </span><span style="background-color: rgb(255, 255, 255);" title="Angkat dari wajan.">Remove from skillet. </span><span style="background-color: rgb(255, 255, 255);" title="Ulang proses ini sampai adonan habis.">Repeat this process until the batter is out.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Siap dihidangkan dengan sausnya.">Ready to serve with the sauce.<br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Cara Membuat Saus:"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Make Sauce:</span><br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Didihkan semua bahan sambil diaduk supaya santan tidak pecah, angkat dan dinginkan.">Boil all ingredients while stirring so that milk is not broken, remove and let cool.<br /></span><span title="Untuk 15-20 serabi.">For the 15-20 pancake.<br /><br /></span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-35764391753087683782010-04-21T03:23:00.000-07:002010-04-22T19:37:15.572-07:00Choco Cereal Milk<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bila anda Tidak sempat sarapan?">If you do not have time for breakfast? </span><span style="background-color: rgb(255, 255, 255);" title="Berangkat lebih pagi karena harus menyiapkan rapat, mengantar anak sekolah atau mengejar 'date line' pekerjaan sering menyebabkan tak sempat sarapan.">Leaving early because they have to prepare the meeting, bringing school children or chasing 'date line' job often leads to no time for breakfast. </span><span style="background-color: rgb(255, 255, 255);" title="Jangan kuatir dan tak perlu jajan, Anda bisa menyiapkan sendiri minuman sehat, padat berenergi sebagai pengganti sarapan Anda.">Do not worry and do not need to snack, you can prepare your own healthy drinks, energy-intensive as a substitute for your breakfast. </span><span title="Namun pastikan wadah untuk membawanya 'food grade' sehingga aman bagi kesehatan.">But be sure the container to bring 'food grade' so safe for health.<br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Perkiraan Waktu Pembuatan : 5 Menit"><span style="font-weight: bold; color: rgb(0, 0, 102);">Estimated Preparation Time</span>: 5 Minutes<br /><br /></span><span title="Bahan-Bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span title="1 sendok makan cereal instant">1 tablespoon instant cereal</span></span></li><li><span id="result_box" class="long_text"><span title="1 sendok makan cereal instant"></span><span title="200 ml susu coklat panas">200 ml of hot chocolate</span></span></li><li><span id="result_box" class="long_text"><span title="200 ml susu coklat panas"></span><span title="50 gram malt coklat">50 grams of chocolate malt</span></span></li><li><span id="result_box" class="long_text"><span title="50 gram malt coklat"></span><span title="1 sendok teh gula pasir">1 teaspoon sugar</span></span></li><li><span id="result_box" class="long_text"><span title="1 sendok teh gula pasir"></span><span style="background-color: rgb(255, 255, 255);" title="1 sendok makan coklat serut atau coklat chips">1 tablespoon chocolate shavings or chocolate chips</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="1 sendok makan coklat serut atau coklat chips"><br /></span><span title="Cara Mengolah :"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Treat:</span><br /></span><span title="1.">1. </span><span title="Campur cereal instant,gula pasir, malt coklat dan susu panas, aduk rata.">Mix the instant cereals, sugar, malt chocolate and hot milk, stir well.<br /></span><span title="2.">2. </span><span title="Masukkan coklat serut lalu masukkan dalam Tupperware DotCom Flask.">Enter shaved chocolate and enter the Dotcom Tupperware flask.<br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Keuntungan menggunakan Tupperware DotCom Flask:"><span style="font-weight: bold; color: rgb(0, 0, 102);">The advantage of using Tupperware Dotcom flasks:</span><br /></span><span title="1.">1. </span><span title="Tupperware DotCom Flask yang dilengkapi Screw Cap dengan ring silicon di bagian dalam nya, akan menutup lebih rapat.">Tupperware Dotcom Screw Cap flask equipped with a silicon ring inside it, will close more tightly. </span><span style="background-color: rgb(255, 255, 255);" title="Aman walaupun posisi terbalik atau miring.">Safe, although upside down or tilted. </span><span title="Tidak akan menggelembung walau diisi minuman bersoda.">It will not be bloated though filled sodas.<br /></span><span title="2.">2. </span><span style="background-color: rgb(255, 255, 255);" title="Tekstur cover yang nyaman dan kokoh saat membuka dan menutup (screw system) 3.">Texture covers a comfortable and sturdy when opening and closing (Screw system) 3. </span><span title="Bisa disimpan dalam lemari es.">Can be stored in the refrigerator.<br /><br /></span><span title="selamat menikmati">enjoy</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0tag:blogger.com,1999:blog-5403491954411078083.post-18962115563537764192010-04-21T03:18:00.000-07:002010-04-22T19:42:04.089-07:00Coffee Shake<span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bagi anda penggemar kopi, mungkin tertarik untuk mencoba minuman ini, untuk merasakan sensasi lain dari yang didapat dari minuman kopi biasa.">For you fans of coffee, may be interested to try this drink, to feel other sensations than that obtained from the usual coffee drinks. </span><span title="hehhehhe.">hehhehhe.<br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Perkiraan Waktu Pembuatan : 5 menit"><span style="font-weight: bold; color: rgb(0, 0, 102);">Estimated Preparation Time:</span> 5 minutes<br /><br /></span><span style="background-color: rgb(255, 255, 255);" title="Disajikan Untuk : 2 Orang"><span style="font-weight: bold; color: rgb(0, 0, 102);">Presented To:</span> 2 People<br /><br /></span><span title="Bahan-Bahan :"><span style="font-weight: bold; color: rgb(0, 0, 102);">Materials:</span><br /><br /></span></span><ul><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 cangkir Ice cream vanilla">2 cups vanilla ice cream</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 cangkir Ice cream vanilla"></span><span title="1½ cangkir Susu coklat">1 ½ cups chocolate milk</span></span></li><li><span id="result_box" class="long_text"><span title="1½ cangkir Susu coklat"></span><span title="½ cangkir Sirup Mocca">Mocca Syrup ½ cup</span></span></li><li><span id="result_box" class="long_text"><span title="½ cangkir Sirup Mocca"></span><span style="background-color: rgb(255, 255, 255);" title="2 sdt Kopi bubuk instant">2 teaspoons instant coffee powder</span></span></li><li><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="2 sdt Kopi bubuk instant"></span><span title="Es batu secukupnya">Ice cubes to taste</span></span></li><li><span id="result_box" class="long_text"><span title="Es batu secukupnya"></span><span style="background-color: rgb(255, 255, 255);" title="Bubuk kayu manis Whipped cream">Ground cinnamon Whipped cream</span></span></li></ul><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Bubuk kayu manis Whipped cream"><br /></span><span title="Cara Mengolah :"><span style="font-weight: bold; color: rgb(0, 0, 102);">How to Treat:</span><br /></span><span title="1.">1. </span><span style="background-color: rgb(255, 255, 255);" title="Campurkan susu coklat, ice cream, sirup, dan kopi bubuk ke dalam blender, aduk dengan kecepatan tinggi masukan es batu, lalu aduk lagi selama 1 menit.">Combine the chocolate milk, ice cream, syrup and coffee powder in the blender, mix at high speed input of ice cubes and stir again for 1 minute.<br /></span><span title="2.">2. </span><span title="Masukan kedalam gelas tinggi.">Input into a tall glass.<br /></span><span title="3.">3. </span><span style="background-color: rgb(255, 255, 255);" title="Hiasi bagian atas dengan whipped cream dan bubuk kayu manis.">Garnish the top with whipped cream and cinnamon powder.<br /><br /></span><span title="selamat menikmati">enjoy</span></span>Alvahttp://www.blogger.com/profile/07055283295012793977noreply@blogger.com0